Ancillary Controls: Carburetor Heat & Mixture

Cessna 172 cockpit with carburetor heat, throttle and mixture controls
Pre-Flight Lesson Engine Controls

This ancillary controls preflight lesson introduces two engine controls commonly encountered in light training aircraft: carburetor heat and the mixture control. You will learn what each control does, how carburetor icing can affect engine performance, and how to recognize the warning signs before using these controls in flight.

Carburetor heat control in a light training aircraft
Anti-Icing

Carburetor Heat

Supplies heated induction air to help prevent or remove ice forming inside the carburetor.

Mixture control in a light training aircraft
Fuel-Air Mixture

Mixture Control

Adjusts the proportion of fuel supplied to the engine as operating conditions change.

Carburetor Heat and Carburetor Icing

Carburetor ice forms when moisture freezes inside the carburetor as the incoming air is cooled. The temperature drop is caused by both fuel vaporization and the pressure drop as air accelerates through the carburetor venturi. Even a relatively small accumulation of ice can reduce airflow, decrease engine power and eventually cause rough running.

Conditions

When Can Carb Ice Form?

  • Moisture must be present in the incoming air.
  • The temperature inside the carburetor can fall far below the outside air temperature.
  • Carburetor icing can occur even in clear weather and at surprisingly warm outside temperatures.
Recognize It

Indications of Carburetor Ice

  • With a fixed-pitch propeller, the first indication is usually a decrease in engine RPM.
  • With a constant-speed propeller, manifold pressure usually decreases while RPM may initially remain constant.
  • Engine roughness, vibration or further power loss may follow as ice accumulates.
Pilot Action

What Should You Do?

  • Apply full carburetor heat immediately when carburetor ice is detected.
  • Leave the heat fully on until you are certain that the ice has been removed.
  • Expect an initial additional power or RPM drop and possible roughness while the ice melts.
Important

Carb Ice Is Not Just a Cold-Weather Problem

Carburetor icing can occur at outside air temperatures as high as approximately 100°F (38°C) when sufficient moisture is present. Do not use outside temperature alone to decide whether carburetor icing is possible.

Carburetor Heat System

When carburetor heat is selected, warm induction air is directed toward the carburetor. This raises the temperature of the incoming air and helps prevent or melt carburetor ice.

Because heated air is less dense, applying carburetor heat normally causes a noticeable reduction in engine power and also makes the fuel-air mixture richer.

Diagram showing the carburetor heat system and heated induction airflow
Carburetor heat system
POH First

Follow the Procedure for Your Aircraft

Carburetor heat procedures vary between aircraft and engine installations. Use the procedure specified in the aircraft's POH or AFM for engine run-up, taxi, takeoff, descent and landing rather than relying on one rule for every airplane.

Fuel-Air Mixture

Mixture Control

The mixture control changes the amount of fuel supplied to the engine. In many light training aircraft, including many Cessna 172s, it is the red control on the instrument panel.

Black Control

Throttle

The throttle controls engine power. In an aircraft with a fixed-pitch propeller, moving the throttle changes engine RPM.

Red Control

Mixture

The mixture control changes the amount of fuel mixed with the incoming air. It is not the control used to select engine RPM.

The Basic Idea

Air and Fuel Must Stay in Balance

The engine needs the right amount of fuel for the amount of air entering it.

The pilot uses the red mixture control to increase or reduce fuel flow.

Aircraft red mixture control showing rich and lean settings
Typical mixture control
How to Use the Red Control
Push In

Make the Mixture Richer

PUSH the red control toward the instrument panel.

This increases the amount of fuel supplied to the engine. Fully pushed in on a typical push-pull system is FULL RICH.

Pull Out

Make the Mixture Leaner

PULL the red control gradually away from the instrument panel.

This reduces the amount of fuel supplied to the engine. This is called leaning the mixture.

PUSH IN = RICHER More fuel
|
PULL OUT = LEANER Less fuel
In Flight
Going Higher

As You Climb

Air becomes less dense as altitude increases. If the fuel flow remains unchanged, there can eventually be too much fuel for the amount of air entering the engine.

When the POH calls for leaning, pull the red mixture control out gradually to reduce fuel flow.

Coming Down

As You Descend

If the mixture was leaned at altitude, the air becomes denser again as you descend.

Push the red mixture control in gradually to increase fuel flow again, following the procedure in the aircraft POH.

Incorrect Mixture

What Happens If the Mixture Is Wrong?

“Too rich” means that there is too much fuel for the amount of air entering the engine. “Too lean” means that there is too little fuel for the available air.

Mixture Too Rich

Too much fuel for the amount of air entering the engine.

  • The engine may run rough.
  • Engine power may decrease.
  • Fuel consumption increases.
  • Spark plugs may become fouled.
  • Aircraft range is reduced.

Mixture Too Lean

Too little fuel for the amount of air entering the engine.

  • The engine may run rough.
  • Engine power may decrease.
  • Engine temperatures may become excessive.
  • An excessively lean mixture can contribute to detonation under inappropriate operating conditions.
Important

Do Not Pull the Mixture Fully Out in Flight

On a typical push-pull mixture control, fully out is IDLE CUTOFF. This cuts off the fuel supply and is normally used to shut down the engine. Leaning means pulling the control out only as far as required by the aircraft procedure.

POH First

Follow the Procedure for Your Aircraft

The exact mixture setting depends on the aircraft, engine, altitude and phase of flight. Your instructor will show you how to adjust the red mixture control and which engine indications to monitor. Always follow the procedure in the aircraft POH or AFM.

Check Your Knowledge

Review Questions

Before moving on, make sure you understand what each control does and what you would actually do in the aircraft.

1

What is the difference between the throttle and the mixture control?

2

How do you use the red mixture control to make the mixture richer or leaner?

3

What is usually the first indication of carburetor ice in an aircraft with a fixed-pitch propeller?

4

What should you do if you suspect carburetor ice?

5

What problems can result from a mixture that is too rich or too lean?

Cockpit Takeaway

What You Should Remember Before Your Flight

Black throttle: controls engine power.
Red mixture: controls the fuel-air mixture.
Push mixture in: richer mixture, more fuel.
Pull mixture out: leaner mixture, less fuel.
Suspected carb ice: apply full carburetor heat.
Aircraft procedures: always follow the POH or AFM.
Flying a Cessna 172? PilotMall

Cessna 172 CheckMate Checklists

If you are training in a Cessna 172, PilotMall carries CheckMate checklists for several 172 models and panel configurations. They provide a compact cockpit reference for normal and emergency procedures.

Choose the checklist that matches your exact aircraft. A Cessna 172N, 172P, 172R and 172S may have different procedures and equipment. A commercial checklist is a useful reference, but it does not replace the aircraft POH or AFM.
View Cessna Checklists at PilotMall →

Affiliate link — StudyFlight may earn a commission from qualifying purchases at no additional cost to you.

error:
Study flight
Logo